School of Health Sciences

Academic Advising
3070 Human Health Building
433 Meadow Brook Road
Rochester, MI 48309-4452
(location map)
(248) 370-2369
shs@oakland.edu

Dean's Office
Human Health Building
(248) 370-3562
inhealth@oakland.edu

School of Health Sciences

Academic Advising
3070 Human Health Building
433 Meadow Brook Road
Rochester, MI 48309-4452
(location map)
(248) 370-2369
shs@oakland.edu

Dean's Office
Human Health Building
(248) 370-3562
inhealth@oakland.edu

Woman shopping fresh produce at a store called "Sprout".

Nutrition

Nutrition (NTR) is an interdisciplinary field with three primary areas of focus: community nutrition (or public health), food service management, and clinical (medical) nutrition.  The Bachelor of Science in Nutrition in the Department of Interdisciplinary Health Sciences emphasizes the relationship between diet, nutrition, food access and health status.

This major is ideal for students interested in:

  • studying food and nutrition as it affects health
  • focusing on community engagement and clinical nutrition practice
  • the potential for professional practice in a wide variety of nutrition settings

Nutrition, B.S. Specialization in Dietetics
Dietetics Specialization prepares students to become an entry-level dietetic technician, registered (DTR) through specialized coursework and experiential learning activities. Additional information about this specialization can be found in the Undergraduate Catalog.

The Bachelor of Science in Nutrition has received approval of the State of Michigan to enroll students and is registered with the American Council of Education in Nutrition and Dietetics (ACEND) to pursue accreditation status.

Program OverviewAdvising