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Campus Student Organic Farm

The Campus Student Organic Farm (CSOF) at Oakland University is a community of students, faculty and staff committed to nourishing the local community through exceptional education and community engagement programs, fresh healthy food, and plenty of fun! The CSOF is a diversified vegetable farm growing over 50 different types of vegetables, fruits, flowers and herbs located at 3070 Butler Road in the southeast corner of campus at the intersection of Adams and Butler roads.

For more information about the academic programs, class farm tours, or scheduling group activities at the farm, contact Dr. Fay Hansen, Farm Director, at [email protected] or 248-894-2841 (text is preferable; please identify yourself) or [email protected]. You can also check out the farm's Facebook account. 

2024 Community Supported Agricultural Program

FARM SHARE


The Campus Student Organic Farm (CSOF) is partnering with University Recreation and Well-Being to give you the opportunity to receive a weekly FARM SHARE of the bountiful harvests from our campus farm throughout the growing season through the Community Supported Agriculture (commonly known as CSA) model. The CSOF is a bio-intensive, diversified vegetable farm, growing 40+ different types of vegetables, fruits, flowers and herbs in accordance to USDA National Organic Program guidelines and best practices. Students, faculty, staff, community members (and potentially, you!) all contribute their knowledge, skills, and time throughout the year to bring you a colorful, fresh, diverse and healthy array of seasonal organic produce!

Share Definition and Terms 
For the 2024 season the CSOF is offering Personal Farm Shares for the FULL SEASON as well as for partial seasons (EARLY, LATE SEASONS). A Personal Share is approximately 1/2 bushel of farm produce, appropriate for 2 people. A share generally weighs 8-10 pounds and sometimes more. Shares will always consist of a minimum of five different seasonal offerings. Our weekly FLOWER SHARE consists of a large seasonal bouquet of fresh-cut flowers.

  1. FULL SEASON SHARE - 16 weeks: May 13 - Aug 26* $360
  2. EARLY SUMMER SHARE - 6 weeks: June 7 - July 19 $170
  3. LATE SUMMER/FALL SHARE - 6 weeks: July 26 - Aug 30 $180
  4. FLOWER SHARE - 8 weeks: July 21 - Sept 8* $80

NOTE:  *Exact start dates for produce shares (indicated by week) are tentative as they are weather-dependent. 

The CSOF Farm Share program will distribute shares by member pick-up at the Student Organic Farm (3070 Butler Rd, Rochester, MI 48309-4475).

Distribution days:
Full season: Mondays
Early and Late Season: Fridays
Flowers: Monday or Friday

No shares will be distributed on Memorial, Independence, and Labor Day holidays.  

Enrollment
OU Campus Student Organic Farm launches crowdfunding campaign

Transcript

The farm allows anyone to come and volunteer. Through that, there’s class periods, group discussions - family-style - where you really learn about the benefits of the food and the benefits that it does for the environment that you live in.

I think it’s really important to know where your food comes from and how to grow your own food, especially for emergency sake purposes. I think it’s just a safety thing that’s really good to know. I’m actually an education major. I have nothing to do with farming or anything like that but it’s kind of, more so, a hobby.

It’s something that anyone can be a part of whether you want to work hands-on or whether you want to do research or if you’re just interested in learning about being helpful and mindful of what you’re putting in your body.

We’re all pretty friendly, so we always like to support each other in what they’re doing and you have lots of different ideas and opinions around here and different backgrounds. Very few have the same major but we’re all interested in food and stuff like that.

I don’t know, it’s kind of just opened my eyes to a whole new world and it’s a cool and fun experience that I think anybody should come and at least learn a little bit of.

We offer courses covering biology, ecology, food systems, human health and more. This is a list of the undergraduate courses currently available:

  • BIO 3360 -­ Organic Farming (lecture)
  • BIO 3361 -­ Applied Organic Farming (lab & field studies)
  • BIO 3362 -­ Permaculture
  • BIO 3363 - Permaculture Laboratory
  • BIO 4338 - Food Systems Biology

The Organic Farming and Permaculture courses give Oakland students a hands-on learning opportunity that examines the relationships between food, fiber, and fuel production practices as well as gain an understanding of sustainability and community health.

Courses are not just for students interested in biology, sustainability, nutrition or farming. They provide an intersection between numerous disciplines and emphasize problem-solving, teamwork and collaboration.

Several major concentrations such as healthcare, education, business, marketing, and communications could all benefit from the hands-­on training that an organic farm has to offer.

We offer an  Urban Agriculture and Agroecology Minor  and also provide students many opportunities to perform community service or complete a special project for their classes.

The farm grows over 50 varieties of fresh produce and cut flowers. Produce is harvested from our gardens and distributed to the campus community through our weekly summer/fall Campus Farmstand and through subscriptions to a Farm Share program.

Farmstand: Our student-operated Campus Farmstand is held every Thursday, starting the second week of July and running through the second week of October. The farmstand is located in front of Kresge Library near the Elliott Tower, but is moved indoors to the OU Recreation Center during inclement weather. We also hold an annual Thanksgiving produce and bake sale at the OU Recreation Center from 10AM until 2PM the Tuesday before Thanksgiving.

Farmshares: Produce is also distributed through our Farm Share program, which is based on the CSA (Community Supported Agriculture) model. We offer a Full Season (20 week share), and 3 different eight-week shares: Early Season, Late Season, and Flowers. A Farm Share consists of a weekly half-bushel share of the farm’s seasonal produce, consisting of 4-8 varieties of produce, depending on the season. Contact [email protected] for details on price, dates, and availability.

Feeding the Community: We offer our volunteers “farmer food” and donate produce to several nonprofit services in the area.

Get hands­-on experience at the farm, at the Campus Farmstand or at events. Volunteer opportunities are communicated through our email list and Facebook. Alternatively you may send an email to [email protected] for more information.

OU students, faculty and staff have the opportunity to work directly with the farm through the Growing Grizzlies. The organization helps distribute produce on campus to students as well as local nonprofit organizations. They provide education and student/community engagement opportunities on food systems and health including educational/demonstration events, speakers, film screenings, farm potlucks, campus events and more. Contact [email protected],‚Äč or follow them on Facebook.

The Campus Student Organic Farm also hosts interns from the Environmental Sciences (ENV), Integrated Studies Program and others.

The farm offers student employment and leadership opportunities. The Summer Student Campus Corp (SSCC) ­is a full time summer (May­-August) program designed to give students work experience. Students interested in a particular focus of food systems can apply for Work Study at the farm.

Department of Biological Sciences

Dodge Hall Rm 375
118 Library Dr
Rochester, MI 48309-4479
(location map)
(248) 370-3550
fax: (248) 370-4225