Tuesday, November 19, 2013
Improving the diets of low-income childrenHealth Sciences Assistant Professor Jennifer Lucarelli collaborated with researchers from Michigan State University to study how to improve the diet of low-income children. The researchers assessed food choices of children when more healthy food options are made available in school cafeterias.
The results of the study were published in the journal Childhood Obesity. Click here to read more.
The study was also highlighted in the Huffington Post.