 A variety of food service jobs are available to students throughout the year at the many dining locations at Oakland University. Each position offers a competitive wage with the opportunity for pay increases each semester. With flexible hours designed to fit any class schedule and convenient on-campus work locations, these positions offer an excellent way to earn extra money and to meet new people. Opportunities also are available for advancement into student management and supervisory positions.
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Cashiers
Cashiers serve customers at each food service location on campus. They take food orders, handle cash and debit card transactions and provide other support as needed.
Line Servers
Line servers assist in preparing and serving food, from sandwich making to more complex meals. Positions are available at each food service location on campus.
Prep Workers
Prep workers assist with backroom food production. Opportunities also are available for catering and banquet prep support and service.