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OU Home  >  Division of Development, Alumni and Community Engagement  >  Publications & News Stories  > Development Newsletters  > 2010  > Summer 2010 - Issue 14  >  Summer 2010 - Issue 14, pg 2
Summer 2010 - Issue 14, pg 2



Scholarship bequest will allow English majors to focus on studies

In life, words matter. That’s one of the reasons Tobye Stein, CAS ’74, and husband Neil Alpiner have made a bequest in support of scholarship funding for Oakland University English majors.

“The less students have to focus on money, the better their experience will be,” Stein said. “And if they have more assistance, they can focus more on their studies.”

The retired executive vice president and chief human resources officer for CO-OP Network and Service Centers Corporation knows from experience how difficult it can be for young people to cover the cost of higher education. As a student, she paid her own way through Oakland and nearly had to leave school a few times when finances grew tight. “I’d seen people who said, ‘I’ll just take a semester off to work and then come back,’” Stein said. “That’s actually very hard for most people to do.” With those experiences in mind, scholarships made sense when it came time to shape the bequest.

By focusing the scholarship support on English majors, Stein was able to express her support of the humanities, as well, something that developed for her early on at OU. As a freshman, she originally planned on majoring in music; next it was political science, and then history before she ultimately settled on English in the middle of her sophomore year. Her interest in such a diverse curricula paid off in the long run, she said. “As I went on in my work life, I realized that having a broad spectrum of knowledge was important. I think that when people go into a very specific major in college right away, they miss out.”

Perhaps the most valuable asset Stein gained from her OU education was an ability to write. “Knowing how to write has helped in every job I’ve ever had,” she said. She credits the high standards of the OU English department with helping her master the medium. “We had a lot of critiquing, which makes you a better writer,” she said. “It hones your skills and makes you more receptive to feedback.”

Over the course of her career, Stein mentored young employees by passing on her love of writing and helping them improve their own communication skills. This interest in working with young people motivated her to get back into the OU classrooms, where she taught courses in business and human resources.

For Stein and her husband, giving back to OU is yet another way to leave a legacy for tomorrow’s students. “We’re hoping that students who need the money and who are academically committed will benefit from this,” Stein said.

By helping students put their financial worries aside and focus on learning, there’s little doubt recipients of these future scholarships will be grateful. And thanks to their OU education, they’ll have the words to express it.





First Grizzly Gala auction benefits student scholarships

Oakland University alumni and friends turned out to show their support for student scholarships by attending the first Grizzly Gala, chaired by OU alumna Lynn Gross, SBA ’87. Held at the Royal Park Hotel in downtown Rochester, attendees enjoyed a live auction that included tickets to the Ellen DeGeneres Show, a getaway to the Rocky Mountains, an upper-level suite at The Palace of Auburn Hills to see a Detroit Pistons game, and a diamond necklace courtesy of Lucido Fine Jewelry.

Proceeds from the event raised $23,000 for the Oakland University Alumni Association scholarship fund and OU students. “The OUAA Scholarship Program allows students to achieve their dream of pursuing an OU degree,” Gross said. “Our scholarship endowment fund totals more than $1.2 million, allowing us to provide nearly 40 scholarships each year to high-achieving students who deserve an Oakland education.”

Scholarships give students the time and energy to focus on their studies, to get involved and to take part in research, athletics and other activities. “Scholarships allow our students to experience college without financial worry, and that can be such an important factor in their academic success,” Susan Davies Goepp, vice president for Development, Alumni and Community Engagement and executive director of the OU Foundation, said.

Rachael Schulskie, a May 2010 graduate from the School of Nursing, agrees.

“This [Nursing Alumni Scholarship] made it possible for me to maintain my grades,


Left to right: Garry Gilbert, CAS '95;
Cindy Thieme, SBA '94; Greg Garrett, SECS '97;
John Hruska, Jr., SBA '89; Lynn Gross, SBA '87;
Julie Granthen, CAS '81; Beth Benson, SBA '81.

be as active as I wanted, and work at my dream job.

I am grateful every day to those who made this possible for me. This scholarship made a difference in my life, so that I can go out and make a difference in the lives of others.”

Schulskie began working at Children’s Hospital of Michigan in the pediatric intensive care unit after graduation.

Many OU alumni volunteered their time to serve on the Grizzly Gala Event Committee and the Honorary Committee, with planning for the event beginning more than a year ago. “I couldn’t be more pleased with our results,” said Goepp. “Kudos to everyone who worked so hard to make this event a success. We couldn’t have done it without your dedication.”

Several local businesses donated in-kind services for the gala, including Trent Design, based in downtown Rochester; The Parsonage, a floral business in Clarkston owned by alumna Liz Stotz, CAS ’94; and the Royal Park Hotel, which donated desserts for the evening.




Former dean brings Kresge Library café closer to reality

Hunkered down for an extended session of studying in the Kresge Library, the last thing any OU student wants to do is leave the building to get a cup of coffee. To eliminate those kinds of disruptions, library administrators would like to add a full-service, on-site café. A recent gift by retired Kresge Library Dean Suzanne Frankie has helped bring that goal a lot closer to fruition.

“The number one most-requested service asked for by students is a café,” Julie Voelck, Kresge Library dean, said. Many other universities have them on-site at their libraries. It’s a matter of ease and accessibility for our students, so that they can enjoy a cup of coffee or tea and a sandwich and return to their research and study, all without having to pack up and leave the building. Suzanne Frankie’s gift is an enormous boost in helping us make this happen.”

Located in what is currently a student lounge just off the library’s main entrance, the café will be an inviting place for students to gather, relax and recharge their intellectual batteries. It will offer a full-service coffee counter with espresso, latte and a variety of teas, as well as a refrigerated section stocked with sandwiches, fruit, cold beverages and other snacks.

“Time is so precious for everyone these days,” Frankie said. “And a warm and inviting environment — with some comfort food thrown in — in the midst of the stress of studying and juggling busy lives is so important. I think the idea of an attractive, convenient café in the library is a brilliant idea.”

Raising funds for the $160,000 café has been a group effort, with the OU Student Congress pledging $10,000 in support this past fall. The library itself, through careful cultivation and management of funds, has set aside $70,000 for the project, as well.

One of the things that convinced Frankie to contribute to the project was the group effort she saw, especially the contribution from the Student Congress. “The significant support that Oakland students have shown with their financial contribution — that more than anything indicates to me how much this is needed.”

The café will exist as a partnership between Kresge Library and Chartwells, OU’s on-campus food provider. With Kresge providing the space and the customers, Chartwells will manage all staffing, supply, and menu duties as well as other associated operational costs.

In acknowledgement of OU’s ongoing efforts to become even more ecologically responsible, the coffee will be supplied by a firm with a strong focus on sustainability, offering fair-trade and organic options and a LEED Gold-certified roasting facility.

With the help of supporters like Frankie, students may soon have a welcome retreat inside the library, a place to regroup and refresh before diving into the books and online resources once more.

If you would like to learn more about the Kresge Library café and how you can help make it a reality, please contact Dean Julie Voelck at (248) 370-2486 or jvoelck@oakland.edu.


Rendering of Kresge Library café



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