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Hunkered down for an extended session of studying in the Kresge Library, the last thing any OU student wants to do is leave the building to get a cup of coffee. To eliminate those kinds of disruptions, library administrators would like to add a full-service, on-site café. A recent gift by retired Kresge Library Dean Suzanne Frankie has helped bring that goal a lot closer to fruition.
“The number one most-requested service asked for by students is a café,” Julie Voelck, Kresge Library dean, said. Many other universities have them on-site at their libraries. It’s a matter of ease and accessibility for our students, so that they can enjoy a cup of coffee or tea and a sandwich and return to their research and study, all without having to pack up and leave the building. Suzanne Frankie’s gift is an enormous boost in helping us make this happen.”
Located in what is currently a student lounge just off the library’s main entrance, the café will be an inviting place for students to gather, relax and recharge their intellectual batteries. It will offer a full-service coffee counter with espresso, latte and a variety of teas, as well as a refrigerated section stocked with sandwiches, fruit, cold beverages and other snacks.
“Time is so precious for everyone these days,” Frankie said. “And a warm and inviting environment — with some comfort food thrown in — in the midst of the stress of studying and juggling busy lives is so important. I think the idea of an attractive, convenient café in the library is a brilliant idea.”
Raising funds for the $160,000 café has been a group effort, with the OU Student Congress pledging $10,000 in support this past fall. The library itself, through careful cultivation and management of funds, has set aside $70,000 for the project, as well.
One of the things that convinced Frankie to contribute to the project was the group effort she saw, especially the contribution from the Student Congress. “The significant support that Oakland students have shown with their financial contribution — that more than anything indicates to me how much this is needed.”
The café will exist as a partnership between Kresge Library and Chartwells, OU’s on-campus food provider. With Kresge providing the space and the customers, Chartwells will manage all staffing, supply, and menu duties as well as other associated operational costs.
In acknowledgement of OU’s ongoing efforts to become even more ecologically responsible, the coffee will be supplied by a firm with a strong focus on sustainability, offering fair-trade and organic options and a LEED Gold-certified roasting facility.
With the help of supporters like Frankie, students may soon have a welcome retreat inside the library, a place to regroup and refresh before diving into the books and online resources once more.
If you would like to learn more about the Kresge Library café and how you can help make it a reality, please contact Dean Julie Voelck at (248) 370-2486 or jvoelck@oakland.edu.

Rendering of Kresge Library café
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